Functional properties of spray-dried whole blood powder
ABSTRACT Pig's blood was spray-dried into powder at 180°F. The spray-dried whole blood powder was evaluated in terms of functional properties, proximate analysis and microbiological quality. The functional tests revealed that spray-dried whole blood powder is most soluble at pH 3. A solution wi...
| Κύριος συγγραφέας: | |
|---|---|
| Άλλοι συγγραφείς: | |
| Μορφή: | Thesis |
| Γλώσσα: | English |
| Έκδοση: |
1981.
|
| Θέματα: |