Utilization of rice and mungbean in longanisa
Mixtures of mungbean and rice flour were used to partially replace meat in longaniza. Mungbean was used either as mashed, as sprouts or as flour mixed with rice flour in the ratio 3:7. The mixtures were used in the product at levels of 30%, 40% and 50%. Twenty-four consumer panelists evaluated the e...
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| Format: | Thesis |
| Language: | English |
| Published: |
1996
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