SuperSafeMark guide to food safety

SuperSafeMark guide to food safety

Detalhes bibliográficos
Autor principal: McSwane, David
Outros Autores: Linton, Richard, Rue, Nancy R.
Formato: Livro
Idioma:English
Publicado em: Arlington, Va. Food Marketing Institute c2007.
Assuntos:
Food service > Safety measures > Handbooks, manuals, etc.
Food service > Sanitation > Handbooks, manuals, etc.
Food handling > Safety measures > Handbooks, manuals, etc.