SuperSafeMark guide to food safety

SuperSafeMark guide to food safety

Detalles Bibliográficos
Autor Principal: McSwane, David
Outros autores: Linton, Richard, Rue, Nancy R.
Formato: Libro
Idioma:English
Publicado: Arlington, Va. Food Marketing Institute c2007.
Subjects:
Food service > Safety measures > Handbooks, manuals, etc.
Food service > Sanitation > Handbooks, manuals, etc.
Food handling > Safety measures > Handbooks, manuals, etc.