Process modification of protien-enriched coconut residue flour using low fat coconut residue flour and F-89 as inoculum

Process modification of protien-enriched coconut residue flour using low fat coconut residue flour and F-89 as inoculum

This study was done to improve the process of producing protein-enriched coconut residue flour (PECRF) using dry-extraction processed coconut residue flour or low-fat CRF as substrate and F-89 as inoculum. The first phase involved the proximate analysis of low-fat coconut residue flour (low-fat CRF)...

Full description

Bibliographic Details
Main Author: Mabunga, Ricardo Frederic I.
Other Authors: De Leon, Sonia Y.
Format: Thesis
Language:English
Published: 1995.
Subjects:
Coconut flour.