Pretreatment in dehydrated candied jackfruit (Artocarpus integra Linn.)
The purpose of this study was to find the best pre-drying treatment for dehydrated candied jackfruit. To do so, the effects of blanching and/or sulfiting on the organoleptic and storage qualities were determined. Statistical analyses for the sensory evaluation proved that the dehydrated candied jack...
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | Thesis |
| Hizkuntza: | English |
| Argitaratua: |
1983.
|
| Gaiak: |