Pretreatment in dehydrated candied jackfruit (Artocarpus integra Linn.)
The purpose of this study was to find the best pre-drying treatment for dehydrated candied jackfruit. To do so, the effects of blanching and/or sulfiting on the organoleptic and storage qualities were determined. Statistical analyses for the sensory evaluation proved that the dehydrated candied jack...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | গবেষণাপত্র |
| ভাষা: | English |
| প্রকাশিত: |
1983.
|
| বিষয়গুলি: |