Beta-carotene content and quantity and quality of squash-banana catsup
Catsup that has 592.05 micrograms per 100 grams of provitamin A activity was developed from fully ripe "lagkitan' squash (Cucurbita maxima) and "saba" bananas "Musa sapientum). The recipe of the Food and Nutrition Research Institute (FNRI) for catsup making was modified to a...
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| Format: | Thesis |
| Language: | English |
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1992.
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