Development for quality control manual for "Ice Buko"
This study was made in order to develop a quality control manual for ice buko. For purposes of definition, the term "ice buko" refers to the "Jumbo Ice Buko", which is made up of milk products, coconut strips, boiled beans, sugar and starch binder and frozen without agitation. Ob...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
1993.
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