Standardization of the drying process of halymenia durvillaei
ABSTRACT The drying process of Halymenia durvillaei was optimized and standardized in this study. Optimization of the pretreatment and drying temperature revealed that soaking the seaweed in 10% IPA for 20 minutes prior to drying at 55°C produced a product that is closest to the color value of the f...
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| Format: | Praca dyplomowa |
| Język: | English |
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2008.
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