Math principles for food service occupations

Math principles for food service occupations

Bibliografske podrobnosti
Glavni avtor: Strianese, Anthony J.
Drugi avtorji: Strianese, Pamela P., Haines, Robert G. Math principles for food service occupations
Resource Type: Knjiga
Jezik:English
Izdano: Australia Thomson/Delmar Learning c2007.
Izdaja:5th ed.
Teme:
Food service mathematics.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-20823 TX 911.3 M33 / H35 2007 Regular Circulation On-Shelf