Microbial hazard identification in fresh fruit and vegetables

Microbial hazard identification in fresh fruit and vegetables

Библиографические подробности
Другие авторы: James, Jennylynd
Формат: ‌
Язык:English
Опубликовано: Hoboken, N.J. Wiley Interscience c2006.
Предметы:
Fruit > Microbiology.
Vegetables > Microbiology.
Fruit > Contamination.
Vegetables > Contamination.
Fruit trade > Safety measures.
Vegetable trade > Safety measures.