Microbial hazard identification in fresh fruit and vegetables

Microbial hazard identification in fresh fruit and vegetables

Bibliografski detalji
Daljnji autori: James, Jennylynd
Format: Knjiga
Jezik:English
Izdano: Hoboken, N.J. Wiley Interscience c2006.
Teme:
Fruit > Microbiology.
Vegetables > Microbiology.
Fruit > Contamination.
Vegetables > Contamination.
Fruit trade > Safety measures.
Vegetable trade > Safety measures.