Microbial hazard identification in fresh fruit and vegetables

Microbial hazard identification in fresh fruit and vegetables

Xehetasun bibliografikoak
Beste egile batzuk: James, Jennylynd
Formatua: Liburua
Hizkuntza:English
Argitaratua: Hoboken, N.J. Wiley Interscience c2006.
Gaiak:
Fruit > Microbiology.
Vegetables > Microbiology.
Fruit > Contamination.
Vegetables > Contamination.
Fruit trade > Safety measures.
Vegetable trade > Safety measures.