Microbial hazard identification in fresh fruit and vegetables

Microbial hazard identification in fresh fruit and vegetables

Podrobná bibliografie
Další autoři: James, Jennylynd
Médium: Kniha
Jazyk:English
Vydáno: Hoboken, N.J. Wiley Interscience c2006.
Témata:
Fruit > Microbiology.
Vegetables > Microbiology.
Fruit > Contamination.
Vegetables > Contamination.
Fruit trade > Safety measures.
Vegetable trade > Safety measures.