APA (7. basım) Alıntı

James, J. (2006). Microbial hazard identification in fresh fruit and vegetables. Wiley Interscience.

Chicago Style (17. basım) Atıf

James, Jennylynd. Microbial Hazard Identification in Fresh Fruit and Vegetables. Hoboken, N.J: Wiley Interscience, 2006.

MLA (9th ed.) Atıf

James, Jennylynd. Microbial Hazard Identification in Fresh Fruit and Vegetables. Wiley Interscience, 2006.