James, J. (2006). Microbial hazard identification in fresh fruit and vegetables. Wiley Interscience.
Cita Chicago Style (17a ed.)James, Jennylynd. Microbial Hazard Identification in Fresh Fruit and Vegetables. Hoboken, N.J: Wiley Interscience, 2006.
Cita MLA (9a ed.)James, Jennylynd. Microbial Hazard Identification in Fresh Fruit and Vegetables. Wiley Interscience, 2006.
Precaución: Estas citas no son 100% exactas.