Cita APA (7a ed.)

James, J. (2006). Microbial hazard identification in fresh fruit and vegetables. Wiley Interscience.

Cita Chicago Style (17a ed.)

James, Jennylynd. Microbial Hazard Identification in Fresh Fruit and Vegetables. Hoboken, N.J: Wiley Interscience, 2006.

Cita MLA (9a ed.)

James, Jennylynd. Microbial Hazard Identification in Fresh Fruit and Vegetables. Wiley Interscience, 2006.