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Handbook of microbiological media for the examination of food

Bibliografski detalji
Glavni autor: Atlas, Ronald M. 1946-
Format: Knjiga
Jezik:engleski
Izdano: Boca Raton, Fla. CRC Press c2006.
Izdanje:2nd ed.
Teme:
Food > Microbiology > Laboratory manuals.
Culture media (Biology) > Laboratory manuals.