Flavor difference between freshly extracted sweetened kalamansi juice and frozen kalamansi syrup
The identification of difference in tasks between two kalamansi drinks---one from sweetened freshly extracted juice and an identical one from frozen kalamansi syrup was done with the use of a triangle test. Results were analyzed statistically and the findings expressed in terms of probability levels...
| 主要作者: | |
|---|---|
| 格式: | Thesis | 
| 语言: | English | 
| 出版: | 
        1978.
        
       | 
| 主题: |