Flavor difference between freshly extracted sweetened kalamansi juice and frozen kalamansi syrup

The identification of difference in tasks between two kalamansi drinks---one from sweetened freshly extracted juice and an identical one from frozen kalamansi syrup was done with the use of a triangle test. Results were analyzed statistically and the findings expressed in terms of probability levels...

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书目详细资料
主要作者: Tinsay, Emma B.
格式: Thesis
语言:English
出版: 1978.
主题: