Physico-chemical characteristics of some Philippine fruits and vegetables

Certain constituents in mango, banana, pineapple, and tomato were determined at the unripe, rare-ripe and ripe stages of the fruits to disclose any chemical changes associated with ripening. These similar constituents, i.e., pH, % soluble solids, titratable acidity, reducing sugars, sucrose, total s...

תיאור מלא

מידע ביבליוגרפי
מחבר ראשי: Reyes, Joyce Catherine N.
מחברים אחרים: Acevedo, Teresita P.
פורמט: Thesis
שפה:English
יצא לאור: 1978.
נושאים: