Physico-chemical characteristics of some Philippine fruits and vegetables

Certain constituents in mango, banana, pineapple, and tomato were determined at the unripe, rare-ripe and ripe stages of the fruits to disclose any chemical changes associated with ripening. These similar constituents, i.e., pH, % soluble solids, titratable acidity, reducing sugars, sucrose, total s...

詳細記述

書誌詳細
第一著者: Reyes, Joyce Catherine N.
その他の著者: Acevedo, Teresita P.
フォーマット: 学位論文
言語:English
出版事項: 1978.
主題: