The sensory qualities of stored mango juice packed in different types of coated tin containers
Samples of mango juice produced by the UP Pilot Food Plant were taken to determine the relation between the can types and some physico-chemical properties and sensory properties of the product. Mango juices store for 4 and 6 months were packed in C-enamel can, products stored for 0 and 7 months in O...
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| Format: | Thesis |
| Language: | English |
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1978.
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