Analyses of algae for food

Analyses of algae for food

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Bibliografiska uppgifter
Huvudupphovsman: Martinez-Goss, Milagrosa R.
Institutionell upphovsman: Department of Science and Technology - Philippine Council for Advancec Science and Technology Research and Development (DOST-PCASTRD)
Övriga upphovsmän: Dionisio-Sese, Maribel L., Elegado, Francisco B., Migo, Veronica P., Hori, Kohji
Materialtyp: Bok
Språk:English
Publicerad: Taguig, Metro Manila, Philippines DOST-PCASTRD c2001
Ämnen:
Food > Algae.
Edible seaweeds.