Analyses of algae for food

Detalles Bibliográficos
Autor principal:	Martinez-Goss, Milagrosa R.
Autor Corporativo:	Department of Science and Technology - Philippine Council for Advancec Science and Technology Research and Development (DOST-PCASTRD)
Otros Autores:	Dionisio-Sese, Maribel L., Elegado, Francisco B., Migo, Veronica P., Hori, Kohji
Formato:	Libro
Lenguaje:	English
Publicado:	Taguig, Metro Manila, Philippines DOST-PCASTRD c2001
Materias:	Food > Algae. Edible seaweeds.