Analyses of algae for food

Detaylı Bibliyografya
Yazar:	Martinez-Goss, Milagrosa R.
Müşterek Yazar:	Department of Science and Technology - Philippine Council for Advancec Science and Technology Research and Development (DOST-PCASTRD)
Diğer Yazarlar:	Dionisio-Sese, Maribel L., Elegado, Francisco B., Migo, Veronica P., Hori, Kohji
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Taguig, Metro Manila, Philippines DOST-PCASTRD c2001
Konular:	Food > Algae. Edible seaweeds.