Improvement of dehydrated candied mangoes (Mangifera indica Linn. var. Carabao)
The study was undertaken to determine the effect of two methods of syruping the different levels of sodium metabisulfite on the color, flavor, general acceptability and storage stability of dehydrated candied mangoes. The two methods of syruping used are: a) direct immersion at 60°Brix and b) step-u...
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| Format: | Thesis |
| Language: | English |
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1977.
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