Utilization of dayap (Citrus aurontifolia christm.) peels into flavor paste
The study involved the utilization of 'dayap' peels from fresh whole fruit into flavor pastes. The product developed had a pleasing mild aroma of lime, a pasty consistency and a general acceptability of like moderately. The flavor paste was able to enhance the flavor of custards as fresh &...
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| Format: | Thesis |
| Language: | English |
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1975.
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