Fermentation of tocino
Fermentation of "tocino" was allowed to take place spontaneously at two different storage conditions, one at room temperature (20°-32°C), and another at refrigerator temperature (15°-18°C). Microbiological examinations, pH, titratable acidity, and residual sugar determinations were carried...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
1975.
|
| Subjects: |