Salvador, N. L. D., & Dumelod, B. D. Mango kernel oil as a cocoa butter equivalent.
Chicago Style (17th ed.) CitationSalvador, Nina Lorena Dizon, and Benelyn Domingo Dumelod. Mango Kernel Oil as a Cocoa Butter Equivalent. 1997.
MLA (9th ed.) CitationSalvador, Nina Lorena Dizon, and Benelyn Domingo Dumelod. Mango Kernel Oil as a Cocoa Butter Equivalent.
Warning: These citations may not always be 100% accurate.