Mango kernel oil as a cocoa butter equivalent
Mango kernel oil was extracted by solvent extraction obtaining a yield of 6.5%. Its physico-chemical properties were determined, then compared with those of cocoa butter. Results showed that the properties of mango kernel oil and cocoa butter were similar. The crude oil was refined by degumming, neu...
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| Format: | Thesis |
| Language: | English |
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1997.
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