Utilization of sea cucumber (Holothuria sanguinolenta) into "chicharon"
In the first phase of this study, a proximate analysis of the meat of the sea cucumber, Holothuris sanguinolenta was done. Following the methods by Lees, 1968, the study gave the following results: 68.0% moisture, 15.93% protein, 0.91% ash, 0.25% fat and 14.91 total carbohydrates (by difference). In...
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| Format: | Thesis |
| Sprog: | English |
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1975.
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