Serafica, E. A., & Acevedo, T. P. Canning of Silinyasi (Sardinella fimbriata) in tomato sauce.
Chicago Style (17th ed.) CitationSerafica, Eleanor Abeleda, and Teresita P. Acevedo. Canning of Silinyasi (Sardinella Fimbriata) in Tomato Sauce. 1975.
MLA (9th ed.) CitationSerafica, Eleanor Abeleda, and Teresita P. Acevedo. Canning of Silinyasi (Sardinella Fimbriata) in Tomato Sauce.
Warning: These citations may not always be 100% accurate.