Canning of Silinyasi (Sardinella fimbriata) in tomato sauce
This study was conducted to develop canned sardine in tomato sauce from silinyasi (sardinella fimbriata) and other local materials which could approximate the ones now found in the market. The variables were brining time, drying time, and the ratio of tomato sauce to oil. The process involved the ev...
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| Format: | Thesis |
| Language: | English |
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1975.
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