Comparative efficacy of sodium benzoate and potassium sorbate as preservative in candied kamias
The preservative effect of sodium benzoate and potassium sorbate in candied kamias was determined by evaluating their antimicrobial activity against microorganisms isolated from the candied product itself. These microorganisms, consisting of 3 species of bacteria, one type of yeast and a mold, were...
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| Médium: | Diplomová práce |
| Jazyk: | English |
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1975.
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