Canning of shrimps (Penaeus marquiensis) in buffered brine
This study was undertaken to determine effective treatments and procedures for the production of commercially acceptable canned shrimps. Different packing media were used to assess their efficiency in preventing shrimp discoloration. Frozen and pre-treated shrimps; sulfited and chlorinated prior to...
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| Format: | Thesis |
| Language: | English |
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1975.
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