Canning of shrimps (Peneaus indicus) in shrimp head extract
This study was conducted to determine the feasibility of canning shrimp in shrimp head extract. The variables were the pretreatment (ascorbic acid dipped and not dippd), and the packing medium (2% brine, shrimp head extract - ascorbic acid mixture and shrimp head extract calamansi juice mixture). Th...
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| フォーマット: | 学位論文 |
| 言語: | English |
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1974.
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