Development of canned "Escabeche" from Alumahan (Rastrelliger chrysozonus)
Canned "escabeche" was developed from alumahan utilizing varying formations, pre-treatment and processing time. The product was analyzed both objectively and subjectively. heat penetration studies were also conducted to supplement the study o effectivity of shorter processing time (60 and...
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| Formato: | Tesis |
| Lenguaje: | English |
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1974.
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