Development of coffee-flavored nata de coco in syrup
ABSTRACT Coffee-flavored nata de coco in syrup was developed intended for use in coffee jelly beverage. The effects of concentration of coffee (3. 4.5 and 6%) and soaking time (3, 5 and 7 days) on overall acceptability, color, sweetness, flavor and aroma of the product were investigated. The data we...
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| Formato: | Tesis |
| Lenguaje: | English |
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2000.
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