Development of coffee-flavored nata de coco in syrup
ABSTRACT Coffee-flavored nata de coco in syrup was developed intended for use in coffee jelly beverage. The effects of concentration of coffee (3. 4.5 and 6%) and soaking time (3, 5 and 7 days) on overall acceptability, color, sweetness, flavor and aroma of the product were investigated. The data we...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2000.
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