Development of canned pork and peanuts in tomato sauce
The formulation and thermal process were developed for canned pork and peanuts in tomato sauce. The study was divided into three phases. In Phase I, the formulation and descriptive evaluation sheet for the product were developed. A Filipino type of tomato sauce was the most acceptable formulation. T...
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| Formato: | Tesis |
| Lenguaje: | English |
| Publicado: |
1993.
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