Consistency & color stability of catsup from saba (Compressa blanco Teodora) banana
ABSTRACT Rare-ripe and fully ripe saba (Compresa blanco Teodoro) variety of bananas were used as base raw materials for banana catsup. Consistency and color stability of the catsup were studied relative to its component and length of storage time. For both the raw materials and the finished products...
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Thesis |
| 語言: | English |
| 出版: |
1973.
|
| 主題: |