A qualitative study of leucoanthocyanins in kaong (Arenga pinnat)
ABSTRACT The nature of the leucoanthocyanins in kaong (Arenga pinnata) was studied. Three kaong samples were used: fresh and untreated; fresh and treated; and canned and treated. The leucoanthocyanin was extracted in the form of anthocyanidin by the use of n-butanol-HCl reagent. Color reaction with...
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| Format: | Thèse |
| Langue: | English |
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1971.
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