A qualitative study of leucoanthocyanins in kaong (Arenga pinnat)
ABSTRACT The nature of the leucoanthocyanins in kaong (Arenga pinnata) was studied. Three kaong samples were used: fresh and untreated; fresh and treated; and canned and treated. The leucoanthocyanin was extracted in the form of anthocyanidin by the use of n-butanol-HCl reagent. Color reaction with...
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
1971.
|
| Предметы: |