A qualitative study of leucoanthocyanins in kaong (Arenga pinnat)
ABSTRACT The nature of the leucoanthocyanins in kaong (Arenga pinnata) was studied. Three kaong samples were used: fresh and untreated; fresh and treated; and canned and treated. The leucoanthocyanin was extracted in the form of anthocyanidin by the use of n-butanol-HCl reagent. Color reaction with...
| প্রধান লেখক: | |
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| অন্যান্য লেখক: | |
| বিন্যাস: | গবেষণাপত্র |
| ভাষা: | English |
| প্রকাশিত: |
1971.
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| বিষয়গুলি: |