Pectin preparation from calamansi seeds and watermelon rind
Dried powdered pectin from the seeds of calamansi and the rind of watermelon was prepared and analyzed in this study. Objective evaluation of pectin from calamansi seeds was satisfactorily done. The powdered pectin was highly methoxylated. Methoxyl content of the pectin for trials 1, 2 and 3 were 15...
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| Format: | Disertacija |
| Jezik: | English |
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1971.
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