Ground coffee processing a comparative study between product ZC and other commercial brands
Brewed coffee has remained a desirable product despite the introduction of dried, instant, soluble coffee. As such, this study aimed to develop a standard process for the production of a ground coffee blend labelled as ZC, which can be considered competitive. The study was divided into three (3) pha...
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| Format: | Thesis |
| Language: | English |
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1987.
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