Development of canned dalanghita (Citrus Nobilis Lour. Var. Szinkom) juice with Sacs
The study was undertaken to develop a ready-to-drink canned dalanghita juice with sacs. Along with developing the descriptive scoresheet, the product profile was established. 14°Bx - 0.4667 % titratable acidity was found to be the most acceptable blend based on sensory evaluation. In terms of off-fl...
| Prif Awdur: | |
|---|---|
| Awduron Eraill: | |
| Fformat: | Traethawd Ymchwil |
| Iaith: | English |
| Cyhoeddwyd: |
1992.
|
| Pynciau: |