Effect of sulfiting on the quality of fresh coconut meat quarters
This study was undertaken with the main objective of determining the effectivity of sodium metabisulfite as a pre-treatment for fresh coconut meat. The shelf life of the untreated coconut meat and the optimum level of sodium metabisulfite to be used were determined in the preliminary study. Based on...
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| Format: | Thesis |
| Language: | English |
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1994.
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