Debittering and packaging studies on candied pomelo peels (Citrus Grandis Osbeck)
The main objective of he study was to debitter pomelo peels and to determine the packaging requirements of the candied product. Phase I involved the determination of the optimum boiling time and number of water changes. Four 1-kg batches were subjected to the following boiling times and water change...
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| Format: | Thesis |
| Language: | English |
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1980.
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