Performance of used jars and closures for canned pickling solutions and syrup
Three kinds of jars - new jars with new closures, used jars with used closures, and used jars with new closures were used for packing and preserving of sweet-sour solution and 50°Brix syrup. Different physical tests: vacuum and headspace; chemical tests: % soluble solids, pH and % titrable acidity a...
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| Format: | Thesis |
| Language: | English |
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1969.
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