The effect of wax coatings on the storage behavior of oranges (Citrus reticulata Blanco).
The effect of waxing on the storage behavior of 'Ladu' and 'Schiwikom' mandarins was studied. Oranges in separate batches were dipped in wax emulsions, Primafresh and Waxol and stored at room temperature (76-80F) in corrugated cardboard boxes with perforations and partitions. The...
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| Format: | Thesis |
| Language: | English |
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1968.
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