Evaluation of four vegetable peelings as meat tenderizers

(NO ABSTRACT PROVIDED BY THE AUTHOR)

Detalhes bibliográficos

Autor principal:	Zaragosa, Eufrocinia M.
Outros Autores:	De Leon, Sonia Y.
Formato:	Thesis
Idioma:	English
Publicado em:	1964.
Assuntos:	Vegetables.