The effects of blanching and sulfiting on the color, flavor and texture of candied langka (Arthocarpus integrifolia)

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书目详细资料

主要作者:	Minoza, Miraflor A.
其他作者:	de la Paz, Sylvia
格式:	Thesis
语言:	English
出版:	1959.
主题:	Candied fruit > Philippines.